Our Story

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At Lee's Kitchen, we are more than just a catering business - we are a family-driven culinary journey that brings together the flavours of Jamaica and Guyana. Our story is one of passion, heritage, and a relentless commitment to delivering exceptional food experiences.

Our Commitment to Excellence

We pride ourselves on our unwavering professionalism and high standards. Our dedication to maintaining the highest levels of hygiene and safety is reflected in our prestigious 5 food hygiene rating awarded by the Local Authority. We are committed to staying up-to-date with all regulations and safety measures to ensure the well-being of our valued customers.

The History Behind Lee's Kitchen

Our roots run deep, drawing from the rich culinary traditions of Jamaica and Guyana. This diverse heritage has heavily influenced our unique style of cooking, creating a fusion of flavours that's truly special.

Adrian, the visionary behind Lee's Kitchen, nurtured a dream from a young age  to run his own catering business. His journey was guided by the knowledge passed down from his incredible mother, who was a remarkable cook in her own right. To complement this, Adrian's influences of traditional Jamaican cooking expertise into the mix, resulting in Lee's Kitchen adopting a distinctive style that produces delicious, authentic flavour-infused dishes, prepared with love for everyone to savour.

Our commitment to our craft and our diverse cultural influences come together to offer you a culinary experience that's both heart warming and delectable. We believe in sharing our passion for food with you, our cherished customers.

Thank you for choosing Lee's Kitchen. We invite you to explore our menu and indulge in a journey of taste and tradition. Join us in celebrating the rich tapestry of flavours that is Lee's Kitchen.